BLOG 6: Themed Post. My Favourite Recipe for Cooking on my Own.

Good day Everybody!, I hope you are enjoying the new season!

Spring is a really pleasant time in the year, don't you think? ...Anyway, today's topic is...well yah!...FREE!

Though...we have selected the following topic (min. 160 words, post three classmates) :

My Favourite Recipe for Cooking on my Own.

I have lived on my own for some good years so far and in most cases, catering, has been a daily issue to think over...specially when mom's not around!

I have always been related to the kitchen; my mum, as a child, would always say every person should know how to cook at least the minimum so as to survive in a good way. Considering also that I grew up in a time when big supermarket chains did not exist, a time when imported and/or processed food did not arrive and a time when cazuelas, humitas, porotos and several other, quite elaborate recipes, therefore....if you didn't cook, you couldn't eat.

Having grown around people cooking everywhere, it became natural to learn cooking methods, IO learnt the ways of chopping onion, how to cook it for different purposes, I also learnt about timing..well, I learnt this only after a time I bought a meat and cooked it on the grill but iy wasn't meant for it, but it was for cooking stews!!!

Anyway, nowadays, I live on my own, I have a demanding job (test to make, correct, handouts, bla bla bla) so with this lack of time and the need of eating healthy food, I like cooking my mom's sunday recipe:

Tuna Salad:

salpicón-de-atún

I open a Tuna can, I chop and wash lettuce (any kind, though I prefer iceberg lettuce), I chop onion and let it sit with salt for about 5-10 minutes, then it becomes softer. I wash it and get rid of the strength of its flavour and the salt. I mix everything in a big pot...To dress it, I add lemon juice, canola oil (or any oil), some good mayonaise and salt. Then, I eat it and go to work again. Well.... however, I still like taking time for cooking!